AACC Charity Gala

The Spanish Association Against Cancer (AECC) will hold its charity gala dinner on February 3rd at the Higuerón Hotel, an event for which chef Diego Gallegos from the Michelin-starred Sollo restaurant in Fuengirola will prepare one of the menu dishes, as reported by the association on Thursday.

The president of the Cancer Association, Joaquín Morales, has stated that with this gala dinner, “a new stage of collaboration between headquarters begins, with the aim of being more effective in seeking resources that we then reinvest in patient care and research.”